1.5 cups dry split red lentils (5 cups cooked) 1 large head of cauliflower; 1 tsp kosher salt; ½ tsp ground pepper; 3-4 tbsp coconut oil; 2 cups red onion diced; 3 tsp garlic minced; 8 oz package mushrooms … Serving Options: Serve with a twist of cracked pepper. This velvety, hearty and creamy soup with Thai flavours is perfect for a starter or as a main. In a little oil, cook the onion with the pumpkin for a few minutes on a medium heat on your stove top, then add the garlic, ginger, curry paste and tomato puree. Cuisine: Thai; Course: Soup; Skill Level: Beginner; Add to favorites ; Prep Time : 10m; Cook Time : 15m; Ready In : 25m; Ever since I came to London, winter and Butternut/ Pumpkin squash soup seem to go hand in hand. Heat the coconut oil in a Dutch oven or soup pot over medium heat. Add the Thai red curry paste, ginger, lemongrass, and garlic. While pumpkin is cooling, place frozen cauliflower in a microwave-safe bowl. Add the … 58. A thick and creamy, bowl-licking tasty soup with a variety of colours, flavours and textures. Cauliflower Cashew 400g. Quick and easy pumpkin cauliflower curry sounding good? Saute the carrot and celery until soft in a large soup pot. Serve warm, sprinkled generously with your favorite toppings. You might also like these recipes: Quick and Easy Sweet Potato Curry (meatless) Simple Lentil Curry with Butternut Squash; Green Thai Chicken Coconut Curry; Easy Roasted Chickpeas; How to Make Homemade Pumpkin Puree; So much curry and pumpkin goodness to go around. Sweet Potato with Chickpeas; Falafel; Bruschetta; Vegan Coleslaw (inspired by Dr Libby, Real Food Chef) Herb Bread (slow cooked) Roast Cauliflower & Blood Orange Salad; Quinoa; Vegan Lunch Feast; Thai Vegan Curry; Dinner. Cook for 8 hours on low or 4 hours on high. Tope with an extra drizzle of coconut milk, the wonton strips and fresh coriander. Sarah Wilson's oh slow good: Thai pumpkin ’n’ cauliflower soup with Greek yoghurt By Sarah Wilson. To make this Spicy Thai Pumpkin Soup recipe, you will need: Coconut oil: I always use unrefined, virgin, and organic coconut oil. I love cooking with cauliflower. How to Make Thai Pumpkin Soup. Spread the cauliflower in a single layer on a large baking sheet and roast until the tips of the cauliflower … Crockpot Chicken and Cauliflower Rice. Then add all the other ingredients and bring to a boil, then reduce to a simmer for about 40min until the vegetables have softened. Immune-Boosting Soup. This soup is so soup-erb that when I first tried it, it shot to the top spot of my FSL (Favourite Soup List) and has pretty much stayed there ever since! Cook, stirring constantly, for 1-2 minutes. View Recipe. My personal favorites are toasted, salted pepitas (pumpkin … If you are not counting carbs or on a keto diet then you should feel free to replace some or all of the cauliflower with fresh cooked pumpkin, but for me I’m sticking with these ratios as I get the best of both worlds in terms of the pumpkin flavor that I love and the low carb … Our hats have been replaced with beanies, shorts with warm pants and I am well and truly wearing layers and gloves on my morning walk. Your email address will not be published. Canned pumpkin … https://reciperunner.com/curried-butternut-squash-cauliflower-soup No comments have so far been submitted. ; Toppings:You can use pumpkin … Cover with a lid and bring to a boil. Serving Options: Serve garnished with a spring of Thai Basil. Your email address will not be published. And, when I am feeling particularly needy of a cosy meal, a soup will almost certainly be on the stove top. Toasted sourdough (or the gluten-free damper bread from my book). Add the coconut milk to the pot and bring to a boil. Slow cooked Thai pumpkin soup. It's all warm and creamy and Thai flavor-y dreamy. Add the pumpkin and cauliflower and simmer for 15 minutes. Thai Pumpkin Soup. The slow cooker is generally on my kitchen bench, or a stew slowly bubbling away in the oven. Microwave on high until fork-tender, about 3 minutes. Stir in the cauliflower florets. Thai Curried Pumpkin Soup recipe is creamy, sweet, and spicy with bursting Thai coconut curry flavors made with kabocha squash, red Thai curry paste, and coconut milk in an Instant Pot Pressure cooker and is naturally keto, vegan, and gluten-free. 13 March 2017; Share; Save to My Favourites. Hearty and delicious! white wine-garlic mixture, and spices and blend until smooth, adding more hot milk as needed. Ingredient Notes. Learn how to make homemade Thai pumpkin soup with this quick and easy recipe. Heat the oil in a large pot on medium heat Add the onion and garlic and cook for 5 minutes until translucent Add the cauliflower and fry for a 1-2 minutes Add the pumpkin and stock Preheat the oven to 180C / 350F. If you like Thai curries, you will love this. ; Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk. With a great yield too so we had lots leftover for lunch and dinner the following days. Prep: 15 mins; Cook: 6 hrs ; 15 mins. Roasted Sweet Potato with … Loaded with Thai flavors like coconut, lemongrass, and kaffir lime leaves, this ginger and turmeric-laced soup packs a ton of flavor. If you have a multi-cooker or a slow cooker with a saute function, this gets really easy! While pumpkin is cooling, place frozen cauliflower in a microwave-safe bowl. 2 tablespoons red curry paste 4 cups chicken or vegetable broth, about 32 ounces 2 15 ounce cans pumpkin puree 1¾ cup coconut milk, or a 13.5 ounce can, reserving 1 tablespoon or more 1 large red chili pepper, sliced . Return to a simmer, taste, and season with salt and pepper. Coconut Pumpkin Soup 400g . View Recipe. Add skim milk and evaporated milk and puree until smooth. This Thai-style pumpkin and cauliflower soup made a welcomed appearance a little while ago. Cook on low heat until cauliflower begins to fall apart. Add garlic and red curry paste, stir to combine and sauté 1 minute until fragrant. Choose from hundreds of Thai pumpkin soup recipes that you can cook easily and quickly. Add the curry paste, and cook - stirring - for one minute. Use a stick blender to blend the soup until smooth. Toppings.The options are endless when it comes to garnishing this Thai pumpkin soup. Drizzle olive oil over the pumpkin and cauliflower, and sprinkle both with a generous amount of salt. A warm soup is a good treat for any time,but specially during the cold months.With my love to spicy food and Thai cuisine,this Thai spiced pumpkin recipe will be a good addition to Food Corner recipe collection.As Sri Lankans we love to cook pumpkin as a curry.Although most of the ingredients are similar to the ingredients we use in pumpkin curry,this recipe ends as a delicious soup.Coconut milk is … Cook on low heat until cauliflower begins to fall apart. Reduce heat to a simmer for 5 minutes, then stir in the pumpkin puree, stock concentrate, and 1 cup water. In a blender, combine cauliflower and milk mixture, pumpkin, lemon zest and juice, the white wine-garlic mixture, and spices and blend until smooth, adding more hot milk as needed. Print recipe; Prep Time: 10 Minutes | Cooking Time: 8 Hours On Low or 4 Hours On High. In a medium pot, heat coconut oil over medium heat. Creamy without any cream ; Healthy; Nutritious ; Flavorful; Cozy; Comforting ; Velvety smooth; Easy; Spicy with a hint of sweet ; Eating veggies has never tasted so good!!! Add the pumpkin puree, cumin, ginger, salt, and stir to combine. Add the ginger and garlic to the pot, stir, and cook for 2 minutes until fragrant. This thought will come across your mind when you take a spoonful of this delicious Roasted Thai Cauliflower Soup. View Recipe. Once … Meanwhile, in another vessel, steam beans, cauliflower and broccoli florets. Add skim milk and evaporated milk and puree until smooth. Yes, friends, Summer is feeling like a long time ago (and a long time to come around again). A Thai fusion of lemongrass, shallot, galangal, ginger and coriander in a creamy coconut pumpkin base. cilantro for garnish (optional) In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant.