Preheat oven to 375 degrees F. Quinoa: In a medium size pan, add water/broth, quinoa, chili powder, cumin and salt, bring to a boil, cover, reduce heat to low and simmer for 15 minutes. Cover with foil and bake for about 25 minutes or until filling is heated through and peppers are tender. Delivering a good source of fiber, this recipe uses ZENB Sweet Carrot and Tomato Marinara Pasta Sauce and will … https://www.allrecipes.com/recipe/238972/stuffed-peppers-with-quinoa Remove from heat, let cool about 5 – 7 minutes. Made with quinoa, ground beef, peppers, Italian spices, fire roasted tomatoes and topped with cheese. This delicious, gluten-free ZENB Mexican Quinoa-Stuffed Peppers recipe is perfect way to get in your vegetables without compromising on taste. Add olive oil to a medium-sized pot or dutch oven with a lid. This quinoa stuffed peppers recipe is a spin on classic stuffed peppers we created as a creative way to eat your veggies. A quick dinner idea that has all the flavors of a classic stuffed pepper recipe. Healthy Vegetarian Stuffed Bell Peppers with quinoa, black beans, and delicious Tex-Mex seasoning. https://www.tasteofhome.com/recipes/stuffed-peppers-with-quinoa These stuffed bell peppers with quinoa are filled with flavor and simple to make.A delicious, healthy, and quick meal my whole family enjoyed. Multi-colored bell peppers are sliced open and roasted, then stuffed with the flavors of the Mediterranean. Add spices and quinoa. You wont stop at the first bite ;) Enjoy your mid meals with this one ^_^ While the peppers are baking, begin cooking the quinoa. Bake the peppers for 20 minutes. Add garlic and cook for an additional 2 minutes. This Easy One Pot Quinoa Stuffed Pepper Casserole is done in 30 minutes and is one of my favorite quinoa recipes! Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. In the bottom of a casserole dish that can fit all of the pepper halves in one layer, spread the tomato sauce. Place the stuffed peppers stuffing side up in the dish. An easy recipe that has low carb ingredients, simple instructions, and only 30 minutes to make! If you are a lover of easy, 30 minute meals – these delicious vegetarian stuffed bell peppers … Add in corn, black beans and pico de gallo, mix to combine. Stuff the peppers with the quinoa mixture. The Quinoa stuffed bell peppers recipe is so filling and flavorful. Reduce heat to low, cover, and cook until the liquid is absorbed, about 15 minutes. Add onion and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Add onion and cook over medium heat until tender, about 3 minutes, or until starting to become tender. Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers.We love them! Prepare the filling: Place rinsed quinoa in a medium saucepan. I absolutely love when I find easy and healthy dinner ideas that my whole family will eat. Add the broth and bring to a rolling boil.