CERTIFIED ANGUS BEEF SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL. Pizzeria Uno began in 1943 when Ike Sewell invented the Original Chicago Deep Dish Pizza. AVAILABLE VEGAN. CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. Fresh farmers market produce and sought-after seasonal ingredients are right at home on our menu too, giving Smitty's Grill an inclusive appeal. The menu will please a diverse Palate while being easy on the wallet. SAUTÉED LINGUINI NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. 600 CAL, $11.50SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 1110 /. A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. SUSTAINABLY RAISED WITH NO ANTIBIOTICS, PHOSPHATES OR PRESERVATIVES. 690 CAL, $14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN. SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES, SERVED ON GRILLED THICK CIABATTA. 12 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. Shiraz and Syrah is a variety of grape used in wine. SCALLOPS-$26. 1200 CAL, $9A WARMED GLUTEN FREE, FLOURLESS CHOCOLATE CAKE SERVED WITH A MIXED BERRY PUREE, FRESH BERRIES AND HOUSEMADE HOT FUDGE. FULL BODIED LATE HARVEST, FRUITY, FRESH & HONEYED WITH PEACH & APRICOT FLAVOURS, GILDED AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS, GRAPEY AROMAS & DULCET MUSKY FLAVOURS, BALANCED SWEETNESS. “Blush” or “rose?”, whatever name you give them, they’re usually made from red grapes that are only allowed to ferment a few days too short a time for the grape skins to impart a deeper color to the wine.The result is a pink, fruity wine that’s best served chilled & goes superbly with poultry, seafood, & spicy dishes. 990 CAL, $13WHITE CHEESE SAUCE, SHREDDED MONTEREY JACK AND CHEDDAR, THIN SLICED POTATO, APPLEWOOD SMOKED BACON AND SCALLIONS. How do I check the balance of my gift card? chardonnay is usually dry & goes best with poultry or seafood, like lobster or scallops. 100% PLANT BASED BURGER SERVED ON A PRETZEL BUN, TOPPED WITH LETTUCE, TOMATO AND RED ONION, ACCOMPANIED BY THE CHOICE OF ONE SIDE. CHOCOLATE, TOBACCO AND OLIVES ARE VERY OFTEN ALSO PRESENT. 90 CAL, CITRON VODKA, COINTREAU, HOUSEMADE CRANBERRY APPLESHRUB. TWO TACOS WITH CAJUN SEASONED FRIED COD, RICE SALAD AND PICKLED VEGETABLES, SERVED ON WARMED CORN TORTILLAS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. SMOOTH, FULL-BODIED STYLE WITH RICH MULBERRY, PLUM AND CASSIS SUPPORTED BY SOFT TANNINS, FULL-BODIED AND ELEGANT, WITH FRUIT AROMAS OF WILD BERRIES, PLUM AND STRAWBERRIES, LIVELY, GENEROUS FLAVOURS OF RIPE BLACK AND RED FRUITS, WITH SAVOURY NOTES. Shrimp Chow Mein 113. SIDE ORDERS: ROMAN ARTICHOKES - $7. SMOOTH & ELEGANT, WITH A JUICY ENTRY. GARLIC BREAD - $4 . Menu Specials. Thursday | Games at 6PM & 830PM. 570 CAL, $14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. ADD MUSHROOMS (45 CAL) OR ONIONS (34 CAL) 1 | ADD DEMI-GLACE (29 CAL) 2 | ADD SHRIMP (350. 200 CAL, PEACH WHISKEY, FRESH LEMON JUICE AND HOUSEMADE ICED TEA SYRUP. The "Merlot" grape was not named as a distinct variety until the 1800s. Enjoy with seafood, spring rolls and salads; the more full-bodied wines go particularly well with chicken and spicier dishes. 670 CAL, $13PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. WARM BAKED APPLES TOPPED WITH CINNAMON GRANOLA CRUMBLE, SEA SALT CARAMEL SAUCE AND VANILLA ICE CREAM. It got its name from Shiraz –the city of flowers, wine and poetry located in the heart of an ancient winemaking region. From this stock came many of the varieties we know today - Cabernet, Malbec, and so on. Uno's legendary Chicago Style Deep Dish Pizza is just the beginning! pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana. 350 CAL, CHOICE OF 2 SIDES ADD MUSHROOMS (45 CAL) OR ONIONS (34 CAL) 1 | ADD DEMI-GLACE (29 CAL) 2 | ADD SHRIMP (350 CAL) 9 ADD A HALF SALAD TO ANY ENTREE: HALF CYPRUS SALAD 4 (235 CAL) | HALF CAESAR SALAD 4 (300 CAL), $2612 OZ OF BOURBON MARINATED CERTIFIED ANGUS BEEF STEAK TIPS, FINISHED WITH A WHISKEY GLAZE. ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. If you can read this, don't touch the following text fields. 400 / 600 CALCup $5Bowl $7, $14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. Our mission is to provide a family dining experience that features high quality food, professional friendly service and a warm, comfortable, family orientated dining environment, delivering value that you will love and will persuade you to put us on your short list of restaurants to revisit. CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. Chinese Restaurant Lunch Special. Family owned and operated, The Original Carrabba’s on Kirby Drive opened on Dec. 26, 1986, with $500 in the cash register (a loan from Mr. C, Johnny’s dad), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak and a glass of the best wine came in at a whopping $2.25. FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. A WARMED FUDGE BROWNIE, PEANUT BUTTER CUP ICE CREAM, HOUSEMADE HOT FUDGE AND REESE'S CHUNKS. Menu for 110 Grill in Worcester, MA. ADD A HALF SALAD TO ANY ENTREE: HALF CYPRUS SALAD 4 (235 CAL) | HALF CAESAR SALAD 4. TOPPED WITH FRESH BERRIES AND MIXED BERRY COULIS. 970 CAL, $13SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO. 440 CAL, $24EAST COAST, LINE CAUGHT. Wine Bar, American $$ - $$$ Menu “Don’t be deceived” ... 110 reviews Opens in 13 min. 1280 CAL, $13SAUTÉED LINGUINI NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. Shiraz and Syrah is a variety of grape used in wine. 700 CAL, $15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY. View our extensive menu … Sauvignon Blanc is probably the best dry white wine to accompany the greatest variety of foods. FRUITY AROMAS OF GUAVA & OTHER TROPICAL FRUIT, FULL FLAVOURED WHITE WINE WITH TROPICAL & CITRUS AROMAS, rich is the word that best both describes chardonnay & explains its popularity. 1310 CAL, $18.50THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION. Steve's grill & restaurant is located at the Centennial Hotel at the corner of Bathurst and Balfour streets Launceston. TORTILLA CHIPS SERVED WITH MELTED CHEESE, GUACAMOLE, SALSA, SOUR CREAM & JALAPENO, TOASTED FLOUR TORTILLA WITH CHICKEN, BILTONG, FETA & CHEDDAR CHEESE, FLOUR TORTILLA, JULIENNE VEGETABLES, MUSHROOMS &CHICKEN, WITH A CREAMY SWEET-CHILLI SAUCE,SERVED WITH CHIPS, FLOUR TORTILLA, JULIENNE VEGETABLES, CHICKEN STRIPS, PINEAPPLE & FETA IN A SWEET & SOUR SAUCE, SERVED WITH CHIPS, GARLIC & PERI-PERI STEAK ON A BAGUETTESERVED WITH CHIPS, 100% beef burger, topped with lettuce,tomato, gherkins & grilled onions, servedwith chips & onion rings, SAUTéED MUSHROOMS, MUSHROOM SAUCE, MOZZARELLA, DOUBLE CHEDDAR , STREAKY BACON,SLICED JALAPEñO & MAYO, A BAGUETTE WITH GARLIC BUTTER & MOZZARELLA CHEESE, OX LIVER GRILLED WITH ROASTED ONIONS &PEPPERS, SERVED WITH DOMBOLO (DUMPLING), GRILLED WITH LEMON BUTTER & SERVED WITH TARTAR SAUCE, TEMPURA BATTERED PRAWNS SERVED WITH A SPICY MAYO, CHICKEN LIVERS IN A SPICY SAUCE SERVED WITH BRUCHETTA, BLACK MUSSELS IN A WHITE WINE, GARLIC & PARSLEY SAUCE, OVEN-BAKED IN GARLIC BUTTER & MOZZARELLA CHEESE SERVED WITH BROWN BREAD, WRAPPED IN PHYLLO PASTRY SERVED ON CRANBERRY SAUCE, GRILLED OR FRIED HALOUMI SERVED WITH OUR IN-HOUSE SWEET CHILLI SAUCE, SMOKED WITH SPRING ONION, ROCKET, PARMESAN SHAVINGS, HONEY VINAIGRETTE & BROWN BREAD, BRAISED BEEF PREPARED IN A SPICY GARLIC, ONION,PEPPER & RED WINE SAUCE, SERVED WITH BRUSCHETTA, AGED RUMP, SLICED & SERVEDWITH A TRIO OF DIPS, SERVED ON A BED OF CRUSHED ICE, LEMON WEDGES, DRIZZLED WITH A CHAMPAGNE, ONION & MANGO SALSA, HERB MARINATED LAMB RIB SERVED WITH A GARLIC,FETA, CUMIN & ROSEMARY DIP, GRILLED BUFFALO WINGS WITH ACHOICE OF PERI PERI OR BBQ DIP, 3 SKEWERED PRAWNS, GRILLED IN A CHILLI,HONEY, LIME, SOY SAUCE, GARDEN SALAD, MARINATED CHICKEN, PINEAPPLE, PECAN NUTS, BACON BITS & AVOCADO DRIZZLED WITH OUR CREAMY HOUSE DRESSING, GARDEN SALAD, SLICED BBQ MARINATED STEAK,MOZZARELLA, ROASTED ONIONS & PEPPERS WITHOUR HOUSE DRESSING, GARDEN SALAD, BILTONG SLICES, CASHEW NUTS, DANISH FETA & AVOCADO DRIZZLED WITH OUR HOUSE DRESSING, GARDEN SALAD, ROCKET, SMOKED SALMON, COTTAGE CHEESE, CAPERS, PEPPADEW TM & AVOCADO, DRIZZLED WITH A BELL PEPPER DRESSING, GARDEN SALAD, DANISH FETA & CALAMATA OLIVES DRIZZLED WITH A CREAMY HOUSE DRESSING, GARDEN SALAD WITH FRESH STRAWBERRIES,BLUE CHEESE, AVO & ROASTED PECANNUTS, DRIZZLED WITH A POPPY SEED DRESSING, GARDEN SALAD, ROCKET, SMOKED SPRINGBOK,PARMESAN, SPRING ONIONS, MUSHROOM& AVO WITH A HONEY VINAIGRETTE, ALL SERVED WITH A CHOICE OF STARCH OR VEG OR SALAD, MUSHROOM, PEPPER, CHEESE OR CREAMY GARLIC, CHICKEN WINGS, BOEREWORS, LAMB CHOP& SHORT RIB, SLIVERS OF BILTONG WITH A CREAMY MUSHROOM SAUCE, CAMEMBERT & RED WINE CHERRY SAUCE WITH A HINT OF BLACK PEPPER, CREAMY SUNDRIED TOMATO, BASIL, PARMESAN CHEESE & WHITE WINE SAUCE, CARAMELISED ONION, MUSHROOM & CHICKEN LIVER SAUCE, All served with a choice of starch or veg or salad, SLOW COOKED LAMB, PREPARED THE TRADITIONAL WAY, BRAISED BEEF PREPARED IN A SPICY GARLIC, ONION,PEPPER & RED WINE SAUCE, STIR FRIED VEG | PAP & SHEBA |CHIPS | PAN-FRIED POTATOES |CREAMED SPINACH |RICE |SALAD | CHAKALAKA |BUTTERNUT | MASH. Happy Hour. SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. Located in NJ, NY, CT, FL, PA, OK, AR, TX, IL, CA. GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND, ADD MUSHROOMS (45 CAL), ONIONS (34 CAL) OR BACON (160 CAL). Visit us every Monday and earn 2 loyalty points for every $1 spent on food & non-alcoholic beverages. 60 CAL. GIN, ROSEMARY SYRUP AND LEMON JUICE, TOPPED WITH TONIC. ... “We had the salmon for mains and steak from the grill. For over 30 years, Carrabba’s has been Houston’s true neighborhood restaurant. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. AVAILABLE VEGAN. RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, WRAPPED IN A WARMED NAAN. Be sure to check the Daily Specials for great deals on food & drinks! A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 920 CAL, $8TOPPED WITH FRESH BERRIES AND MIXED BERRY COULIS. It is a perfect match for beef and other medium-heavy dishes. 136 Marketplace Boulevard As the grapes are being harvested, a winemaker determines what they think will be the best formula for a blend, FULL OF BERRY AROMAS WITH UNDERTONES OF GRASSINESS. Monday to Sunday 11:00am - 3:00pm Served with Egg Drop Soup or Hot n Sour Soup, Egg Roll, and Fried Rice. CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. Ask your server. SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. This was brought to France in the first century. GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED. PAN-SEARED SALMON OVER CHILLED ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. Arugula. 1210 /. LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN. PEACH WHISKEY, FRESH LEMON JUICE AND HOUSEMADE ICED TEA SYRUP. 1310 CAL, $14GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION,SERVED ON A TOASTED BUN. US (330) 665-4849 ... We can recommend several items on our menu specifically for gluten intolerance. 470 CAL, $15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 1070 CAL, $17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. Contact us for menu information and we will assist in putting the perfect menu together for your party. Explore latest menu with photos and reviews. Main Menu. LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 840 CAL, $27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. Receive updates on special events, new menu items, menu reviews, and more! You will earn your $10 reward twice as fast! the sweet wine has a golden colour, is vigorous, fruity and fresh. Akron, OH 44321. the result of a cross between the pinot noir & cinsault varieties. 470 CAL, $9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. Branzino Fillets. 1760 CAL, $13.50A BLEND OF GOAT AND AMERICAN CHEESE ON GRIDDLED CIABATTA WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP. A WARMED FUDGE BROWNIE TOPPED WITH VANILLA BEAN ICE CREAM AND HOUSEMADE HOT FUDGE, FINISHED WITH WHIPPED CREAM AND CRUSHED OREO. Mashed Potatoes. 790 CAL, $13FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO AND GOAT CHEESE, TOPPED WITH LEMON OIL AND ARUGULA, GARNISHED WITH FRESH GROUND PEPPER. 180 CAL, $9TOASTED COCONUT AND GRAHAM CRACKER CRUMBLE, TOPPED WITH A KEY LIME CUSTARD AND FRESH WHIPPED CREAM, FINISHED WITH TOASTED COCONUT, A LIME WHEEL AND ZEST. Today, the menu has evolved to offer a variety of high quality grill items in … 1060 CAL, $24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN.  Rochester, NH 03867Specials requests for seating areas on reservations are not guaranteed, but we will do our best to accommodate them. by definition, blending wine simply means you are combining two or more wines to create a new one. Pinotage was created in south africa in 1925, by stellenbosch university professor A.L Peroldt. Muscle Maker Grill was founded in 1995 by Rod Silva with the goal to serve the food you loved but healthier and better tasting. Burgers & Brews. Highlights include fresh seafood, oysters, sushi and ceviches, tapas-style small plates, large plates served family-style and handmade artisan cocktails. 710 CAL, $22GRILLED BONE-IN PORK CHOP SERVED OVER GARLIC MASHED POTATOES AND BROCCOLI SLAW, TOPPED WITH A BANG BANG SAUCE AND SESAME SEEDS. 630 CAL, $3212 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. Please see online ordering for current wine selection. Today, the menu has evolved to offer a variety of high quality grill items in … To enhance aroma, improve the colour, add or minimize flavours and tastes, adjust the pH of a wine, lower or raise acidity, raise or lower alcohol levels, adjust the sweetness of a wine and to correct a wine with too much oak flavour. It can even go well with a light red meat dish. Welcome to Uno Pizzeria & Grill. Not all ingredients are listed. BEAUTIFUL LAYERS OF MELON, GRAPEFRUIT & FLESHY WHITE PEAR, THATCH, APPLE & QUINCE AROMAS & A CREAMY FINISH, BRIGHT AND FRESH, BRIMMING WITH WHITE PEACH AND APRICOT NOTES. 110 Montrose West Avenue. Crab Cakes. PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. OVEN-BAKED IN A TOMATO, GARLIC & HERB SAUCE, GLAZED WITH APRICOT-MUSTARD SAUCE, SERVED WITH SAUERKRAUT, SLOW ROASTED & SERVED WITH A RED WINE SAUCE, YOU CANNOT GET MORE SOUTH AFRICAN THAN MOGODU (TRIPE) SERVED WITH DOMBOLO (DUMPLING), ASK YOUR WAITER ABOUT OUR IN HOUSE DRY-AGED BEEF, SERVED WITH A CHOICE OF STARCH, VEG OR SALAD, GRILLED HAKE FILLET SERVED WITH TARTAR SAUCE, GRILLED CALAMARI TUBES TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE, GRILLED IN THE SHELL & SERVED WITH LEMON BUTTER, GARLIC & PERI PERI SAUCE, GRILLED HAKE & CALAMARI SERVED WITH TARTAR SAUCE & LEMON BUTTER SAUCE, GRILLED HAKE & PRAWNS WITH LEMON BUTTER SAUCE, GRILLED CALAMARI & PRAWNS, SERVED WITH LEMON BUTTER AND TARTAR SAUCE, 6 PRAWNS & MUSSELS IN A RED COCONUT CURRY, GRILLED HAKE, CALAMARI, PRAWNS & MUSSELS SERVED WITH LEMON BUTTER, GARLIC & PERI-PERI, SPATCHCOCK CHICKEN MARINATED IN TRADITIONAL NORTH AFRICA FLAVOURS, FLAME GRILLED & SERVED WITH MINT YOGURT, SPATCHCOCK CHICKEN GRILLED WITH A PERI-PERI, BBQ, LEMON & HERB OR SWEET-CHILLI BASTING, CHICKEN BREASTS STUFFED WITH MOZZARELLA & PEPPADEWTM, WRAPPED IN BACON & TOPPED WITH A CREAMY SWEET-CHILLI SAUCE, CHICKEN BREASTS STUFFED WITH SPINACH, FETA& MOZZARELLA, WRAPPED IN CRISPY PHYLLO PASTRY, SMOTHERED IN A SUN-DRIED TOMATO, BASIL, PARMESAN & WHITE WINE SAUCE, 1KG CHICKEN WINGS BASTED WITH BBQ, LEMON & HERB, PERI-PERI OR SWEET-CHILLI BASTING, HALF A CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI-PERI BASTING, 300G RUMP TOPPED WITH BILTONG, AVO & A CREAMY MUSHROOM SAUCE, 200G FILLET TOPPED WITH CAMEMBERT & A BLACK PEPPER CHERRY SAUCE, 250G SIRLOIN TOPPED WITH A CARAMELISED ONION, MUSHROOM AND CHICKEN LIVER SAUCE, 200G FILLET SMOTHERED IN WHOLEGRAIN MUSTARD & BRANDY SAUCE, 250G SIRLOIN SERVED WITH OVEN BAKED BONE MARROW SAUTéED MUSHROOMS & SUN-DRIED TOMATO HERB BUTTER, GRILLED CALAMARI & PRAWNS TOPPED WITH LEMON BUTTER, SERVED WITH TARTAR SAUCE, PRAWNS & HALF CHICKEN GRILLED WITH LEMON & HERB, BBQ, SWEET CHILLI OR PERI PERI, HALF CHICKEN, MARINATED BEEF SOSATIE & PRAWNS, 250G SIRLOIN & CALAMARI SERVED WITH TARTAR SAUCE, 250G SIRLOIN & PRAWNS SERVED WITH GARLIC BUTTER, 250G SIRLOIN, PRAWNS & CALAMARI SERVED WITH TARTAR SAUCE, PORK RIBS & PRAWNS SERVED WITH PERI-PERI, LEMON BUTTER & GARLIC BUTTER. 1380 CAL, $24NORTH ATLANTIC, OCEANIC RAISED. 1100 CAL, $15.50GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHEDTATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVEDON A TOASTED BUN. 2380 CAL, $20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 490 CAL, ADD A HALF SALAD TO ANY ENTREE: HALF CYPRUS SALAD 4 (235 CAL) | HALF CAESAR SALAD 4 (300 CAL), $24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. EAST COAST, LINE CAUGHT. Let Libby's handle the details so you can sit back and relax, no party too small or large. 840 CAL, $15CERTIFIED ANGUS BEEF SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL. This is one of our most versatile white varieties. A CAJUN-SEARED SALMON BURGER, SERVED ON A TOASTED BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. DESSERTS. ASPARAGUS - $7. Lucien Albrecht AGED IN FRENCH OAK THIS WINE OVER DELIVERS ON QUALITY AND COMPLEXITY. 880 CAL, $18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1460 CAL, $9WARM BAKED APPLES TOPPED WITH CINNAMON GRANOLA CRUMBLE, SEA SALT CARAMEL SAUCE AND VANILLA ICE CREAM. CABERNET SAUVIGNON ARE DARK AND FLAVOURSOME. 290 CAL, $14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. COMPLEMENTED BY HINTS OF SWEET CEDARY OAK. Gluten: While many of our menu items are prepared gluten-free or may be modified to remove gluten, we cannot guarantee these items will not come into contact with gluten. 980 CALADD MUSHROOMS (45 CAL), ONIONS (34 CAL) OR BACON (160 CAL) +$1ADD ALL THREE TOPPINGS (239 CAL) +$2.50, $14A CAJUN-SEARED SALMON BURGER, SERVED ON A TOASTED BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. Our kitchen operations share cooking and prep areas. 400 /, GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 1430 CAL, $24PAN-SEARED SALMON OVER CHILLED ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. CAN ALSO BE MADE FROZEN, PINEAPPLE JUICE, MALIBU, LIGHT RUM, COCONUT MILK & ICE CREAM, STRAWBERRY JUICE, DARK RUM, LIGHT RUM, TRIPLE SEC & GRENADINE, WHITE RUM, AMARETTO, TRIPLE SEC, DARK RUM, GRENADINE, PINEAPPLE & ORANGE JUICE, PASSION FRUIT, MALIBU, PINEAPPLE JUICE & BLUE CURACAO, DARK RUM, SOUTHERN COMFORT, LIME JUICE & SIMPLE SYRUP, PEACH SCHNAPPS, CARAMEL VODKA, BLUE CURACAO, CHERRY LIQUER, ORANGE JUICE & GRENADINE, TEQUILA, TRIPLE SEC & LIME JUICE SHAKEN COLD, SERVED EITHER FROZEN POURED WITH VODKA, SPICE GOLD, FRUIT SYRUPS & CRANBERRY JUICE, TEQUILA SILVER, GIN, VODKA, CANE & WHITE RUM TOPPED WITH LEMON JUICE & COKE, PEACH SCHNAPPS, CHERRY LIQUER, FRESH STRAWBERRIES TOPPED OFF WITH A SMIRNOFF SPIN, MIXED BERRIES, OLMECA TEQUILA, MINT LEAVES, LIME, SIMPLE SYRUP & SODA, FRESH MINT, LIME, PURE CANE SUGAR, GIN, CRUSHED ICE & TONIC(FLAVOURS: CHERRY, WATERMELON, MANGO, STRAWBERRY, CUCUMBER, ORANGE, PASSION, KIWI, LITCHI & MELON. GREEN APPLE CRISPNESS WITH A WHITE PEPPER FINISH, A FULL-BODIED WINE WITH GRASSY BOUQUET & SUBTLE GRASSY UNDERTONES, GRASSY WINTER MELON ZIP TO DRY, ITS FRESH ACIDITY REJUVENATING, ZESTY AROMAS LEAP OUT & LIVELINESS CONTINUES TO A LINGERING PASSION FRUIT FINISH. No Wine Wednesday Due to COVID-19. FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO AND GOAT CHEESE, TOPPED WITH LEMON OIL AND ARUGULA, GARNISHED WITH FRESH GROUND PEPPER. Need catering? Vouvray is made from Chenin Blanc grapes (Pineau blanc de la loire). Ask your server for details. 1130 CAL, $19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. WHO DOES NOT LOVE POURING WARM CHOCOLATE SAUCE OVER A BOWL OF COLD VANILLA ICE CREAM?